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Digital Toolkit Water Management
Water is essential for tourism — but it’s in short supply. The Water Management Toolkit shows how to use it responsibly.
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General
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Good to know
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Management
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Housekeeping
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Technical service
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Kitchen
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Food & Beverage
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Gardening
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Guest Engagement
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Case Studies
Tips
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Case Study: Empowering Guest Behaviour Change at Daintree to Reduce Resource Use
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Case Study: Seaside Palm Beach, Gran Canaria
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Case Study: Composting Toilets in Gambia
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Case Study: Water-saving measures implemented in a Spanish City Hotel
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Case Study: Reducing Water Use with Low-Flow Fixtures in a Conference Hotel in Oslo, Norway
Futouris e.V.
Heidenkampsweg 58
20097 Hamburg
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